Vigoron is a Nicaraguan dish mostly made with cabage. It is made for breakfast sometimes and it is a fast food. It is very easy to make and it is very filling. The food is almost always served on a banana leaf. Vigoron is also a Costa Rican dish.
The name Gallo pinto means "mottled rooster"
because the color of the rooster looks like the
rice in Gallo pinto.
Gallo pinto is a national dish from Costa Rica
and Nicaragua, however they both prepare the
dish in their own way. The dish is from the
Caribbean coast of Nicaragua.
if you would like to make Gallo pinto visit:
http://www.videojug.com/film/how-to-make-gallo-pinto-2
because the color of the rooster looks like the
rice in Gallo pinto.
Gallo pinto is a national dish from Costa Rica
and Nicaragua, however they both prepare the
dish in their own way. The dish is from the
Caribbean coast of Nicaragua.
if you would like to make Gallo pinto visit:
http://www.videojug.com/film/how-to-make-gallo-pinto-2
